Shrimp is a delicious simple protein but tricky to make. This recipe violates only one Dr Dan principle in that it cannot be used as a “planover” as shrimp does not keep well even over night. Add this to a guacamole or as an extra protein in a soup, or just by themselves.

Start with a 12-16 oz bag of frozen shrimp.

Place in your steamer basket inside your Instant Pot.

Add water ( 1 cup for 6 quart, 1.5 cups for 8 quart pot)

Pressure cook high for 3 minutes, rapid release

Enjoy!