Recipes
Recipes
Welcome to Dr. Dan’s recipe library! These are some of Dr. Dan’s favorite recipes that he uses to feed his family. If a recipe is included, it’s because it’s a regular on the menu.
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Brisket is one of the cuts that can be intimidating. It can be tough and chewy if it is not cooked...
Starting with vacuum sealed NY Strip steaks, grass fed if you can, at least one inch thick but 1 and...
This is a simple fast and easy recipe. I wish I could make a larger batch at a time because they go...
Don’t throw away your skins! Save money by buying whole chickens, salmon filet etc and parting...
Chicken biryani is one of my favorite Indian dishes, but most restaurants add cashew paste to the...
This recipe is so easy and produces delicious moist chicken with crispy skin. Start with the highest...
I hope you have your sous vide working for this one. Ribeye is a luxury these days and cooking sous...
Sous Vide and Grill/Pan Finished Alaskan Salmon This is a great recipe starting with frozen...
Whole roasted cauliflower and broccoli – air fryer Like cauliflower and broccoli but hate the...